Wednesday, April 20, 2011

Country Style Chicken Kiev

Ingredients:
2/3 cup butter melted
1/2 cup Italian style fine dry bread crumbs
1/4 tsp salt
2 chicken breasts (about 1-1.5 lbs) cut in strips
1/4 cup apple juice
1/2 cup chopped green onion
1/4 cup chopped parsley

Directions:
Preheat oven to 375.
Put bread crumbs and salt in a plastic bag and mix. Dip chicken in melted butter and put in bread crumbs to coat. Place chicken in an ungreased 9" sq. baking dish.
Bake near the center of the oven for 50-60 minutes or until golden brown and chicken is tender.
Meanwhile, add juice, green onion and parsley to remaining melted butter (about 1/2 cup). When chicken is golden brown, pour butter sauce mixture around and over. Return to oven for 3 to 5 min. more or just until sauce is hot. Serve with sauce spooned over.

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