Corn and Black Bean Pizza

1 can corn kernels or 2 cups frozen
1 can (15 oz) black beans, drained and rinsed
4 oz (1 cup) shredded Monterey Jack cheese
1 large ripe tomato, diced
1 clove garlic, minced
1/4 tsp ground cumin
1/4 tsp black pepper
pizza crust

In a large bowl combine corn, beans, cheese, tomato, garlic, cumin, and pepper.

Put corn mixture onto the crust, heat until cheese melts and topping is heated through.